Tapenade Artichoke Hearts on French Bread
Elevate your next gathering with these irresistible Tapenade Artichoke Hearts on French Bread! This quick and easy appetizer combines the bold, briny flavor of black olive tapenade with tender, marinated artichoke hearts, all delicately seasoned with garlic, fresh parsley, and a sprinkle of Parmesan cheese. Toasted slices of French bread serve as the perfect crunchy base, lightly brushed with extra virgin olive oil for a golden finish. Ready in just 25 minutes, this dish is ideal for entertaining or as a sophisticated snack. Serve warm for an elegant bite that’s bursting with Mediterranean-inspired flavors. Perfect for dinner parties, holiday gatherings, or casual wine nights, this recipe is a guaranteed crowd-pleaser!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 loaf French bread
- 1 cup Black olive tapenade
- 1 jar (about 12 ounces) Marinated artichoke hearts
- 2 tablespoons Extra virgin olive oil
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 0.25 cup Parmesan cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the French bread into 1/2-inch thick slices on a slight diagonal to create oval-shaped pieces. You should get about 12-16 slices.
Place the bread slices on a baking sheet in a single layer. Brush each piece lightly with extra virgin olive oil on both sides.
Toast the bread in the oven for 7-10 minutes, flipping halfway, until golden and crisp. Remove from oven and set aside to cool slightly.
Finely mince the garlic and fresh parsley. Set aside.
Drain the marinated artichoke hearts and chop them into small, bite-sized pieces.
In a medium bowl, combine the black olive tapenade, chopped artichoke hearts, minced garlic, minced parsley, and grated Parmesan cheese. Mix well to combine.
Season the mixture with salt and black pepper to taste, adjusting as needed.
To assemble, spoon about a tablespoon of the tapenade and artichoke mixture onto each toasted bread slice, spreading it evenly.
Serve immediately as a delicious appetizer or snack.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 1740 mg | 76% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 6.6 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
