Tangy Sirloin Strips Marinated
Elevate your dinner game with this irresistible Tangy Sirloin Strips Marinated recipe—a perfect fusion of bold flavors and tender textures. Featuring thinly sliced sirloin steak infused with a zesty marinade of soy sauce, fresh lemon juice, honey, and a touch of garlic, this dish strikes a harmonious balance between savory and tangy. A hint of paprika and red pepper flakes adds gentle heat, while the quick 15-minute prep and 10-minute cook time make it a time-saving favorite. Whether you grill or pan-sear these juicy strips, the result is a flavor-packed entrée that's ideal for weeknight dinners or special occasions. Garnish with fresh parsley for a pop of color, and pair it with rice, roasted veggies, or a crisp salad for a meal that's as satisfying as it is simple.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds sirloin steak
- 0.25 cup soy sauce
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 3 cloves garlic cloves, minced
- 0.5 teaspoons ground black pepper
- 1 teaspoon paprika
- 0.25 teaspoons red pepper flakes
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Trim any excess fat from the sirloin steak and slice it into thin strips, about 1/4 inch thick.
In a medium bowl, whisk together soy sauce, olive oil, fresh lemon juice, honey, minced garlic, ground black pepper, paprika, and red pepper flakes to create the marinade.
Place the sirloin strips in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak strips, ensuring they are well-coated.
Seal the bag or cover the dish, then refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
When ready to cook, preheat a grill or a large skillet over medium-high heat.
Drain the sirloin strips from the marinade and discard any excess marinade.
If using a grill, place the sirloin strips directly onto the grill grates. If using a skillet, lightly grease it with a bit of olive oil.
Cook the sirloin strips for 2-3 minutes per side, or until they are nicely browned and cooked to your desired level of doneness. Avoid overcrowding the pan or grill.
Remove the cooked sirloin strips from the heat and allow them to rest for 2-3 minutes before serving.
Garnish with chopped fresh parsley, if desired, and serve immediately with your favorite side dishes.
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 4770 mg | 207% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 18.7 g | ||
| Protein | 197.9 g | 396% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 168 mg | 13% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2528 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
