Tangy Lemon Rice with Peanuts
Brighten up your lunch or dinner table with this vibrant and flavorful Tangy Lemon Rice with Peanuts, a classic South Indian-inspired dish that's as easy to make as it is delicious. Fluffy, perfectly cooked white rice is infused with the citrusy zing of fresh lemon juice, complemented by the nuttiness of roasted peanuts and the aromatic pop of mustard seeds. Fragrant curry leaves and a hint of turmeric give the dish its signature golden hue, while slit green chilies add a whisper of heat. Ready in just 25 minutes, this quick and wholesome recipe is perfect for busy weeknights or as a refreshing side at your next gathering. Serve it warm or at room temperature, garnished with fresh cilantro for an added burst of freshness!
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Recipe Information
Ingredients
- 3 cups Cooked white rice
- 4 tablespoons Lemon juice
- 0.25 cup Peanuts
- 2 tablespoons Oil (vegetable or sunflower)
- 1 teaspoon Mustard seeds
- 8 leaves Curry leaves
- 2 pieces Green chilies (slit lengthwise)
- 0.25 teaspoon Turmeric powder
- 1 teaspoon Salt
- 2 tablespoons Chopped cilantro (optional garnish)
Instructions
Prepare the cooked white rice in advance and allow it to cool so it is fluffy and separate. Use freshly steamed rice or leftover rice, ensuring no clumps.
Heat the oil in a large skillet or wok over medium heat.
Add the mustard seeds to the hot oil, and allow them to pop for about 30 seconds. Be careful, as they may splatter.
Add the curry leaves and slit green chilies to the skillet. Sauté for 30 seconds until fragrant.
Stir in the peanuts and cook for 2-3 minutes until they are golden and roasted, ensuring they don’t burn.
Sprinkle the turmeric powder into the skillet and stir for 15 seconds to release its aroma.
Immediately add the cooked rice and salt to the skillet. Gently mix to coat the rice evenly with the spices and oil. Be careful to avoid breaking the rice grains.
Pour the lemon juice over the rice and stir well to incorporate the tangy flavor. Cook for another 2 minutes to heat through and let the flavors meld.
Turn off the heat and garnish with chopped cilantro, if desired. Serve warm or at room temperature for best results.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
