Tangy Ham Steaks
Elevate your weeknight dinner with these irresistible tangy ham steaks, a quick and flavorful recipe that’s perfect for busy days yet indulgent enough for special occasions. Featuring tender ham steaks seared to perfection and coated in a luxuriously rich glaze made with brown sugar, Dijon mustard, apple cider vinegar, and a dash of smoky paprika, this dish offers the ideal balance of sweetness and tangy zest. With just 25 minutes from pan to plate, these ham steaks are a versatile main course that pairs beautifully with comforting sides like mashed potatoes or roasted vegetables. Optional garnishes of fresh parsley add a pop of color and freshness, completing this mouthwatering meal. Whether you're looking to impress dinner guests or simply upgrade your routine, tangy ham steaks are an easy-to-make recipe bursting with flavor.
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Recipe Information
Ingredients
- 2 pieces (approximately 8 ounces each) ham steaks
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 teaspoon black pepper
- 1 tablespoon, chopped (optional for garnish) fresh parsley
Instructions
Heat a large skillet over medium heat and add 1 tablespoon of unsalted butter. Allow the butter to melt and coat the pan evenly.
Place the ham steaks in the skillet and sear for 2-3 minutes on each side until lightly browned. Remove the ham steaks from the skillet and set aside on a plate.
In the same skillet, add the remaining 1 tablespoon of butter and let it melt. Stir in the brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, paprika, and black pepper.
Cook the glaze over medium heat, stirring constantly, for 2-3 minutes until it thickens slightly.
Return the ham steaks to the skillet and spoon the glaze over them to coat thoroughly. Cook for an additional 3-4 minutes, turning the ham steaks once, until heated through and well glazed.
Transfer the ham steaks to serving plates and drizzle any remaining glaze from the skillet over the top.
Garnish with freshly chopped parsley if desired. Serve warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2940 mg | 128% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 22.0 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
