Tangy Guacamole
Brighten up your snack game with this irresistible Tangy Guacamole recipe that’s bursting with fresh, zesty flavors! Made with creamy avocados and a splash of lime juice for that signature tang, this crowd-pleaser gets a vibrant kick from finely diced red onion, juicy cherry tomatoes, and a hint of heat from minced jalapeño pepper. Fresh cilantro and garlic bring a punch of bold, aromatic flavor, while a touch of salt and pepper perfectly balances every bite. Ready in just 10 minutes, this quick and easy guacamole is perfect for dipping with tortilla chips, serving alongside fresh veggies, or elevating your favorite tacos and burritos. Whether for parties, casual snacking, or taco night, this homemade guacamole is the ultimate dip to satisfy all your cravings!
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Recipe Information
Ingredients
- 3 whole Avocados
- 2 tablespoons Lime juice
- 0.5 medium (finely diced) Red onion
- 10 whole (quartered) Cherry tomatoes
- 2 tablespoons (chopped) Fresh cilantro
- 1 whole (seeded and finely minced) Jalapeño pepper
- 1 clove (minced) Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Cut the avocados in half and remove the pits. Scoop the flesh into a bowl.
Add the lime juice to the avocados to prevent browning and to enhance the tangy flavor.
Gently mash the avocados with a fork or potato masher until you achieve your desired consistency (smooth or chunky).
Stir in the finely diced red onion, quartered cherry tomatoes, chopped cilantro, minced jalapeño pepper, and minced garlic.
Season the guacamole with salt and black pepper. Adjust the seasoning to taste.
Mix everything together gently to ensure the flavors are evenly distributed.
Serve immediately with tortilla chips, fresh vegetables, or as a topping for tacos and burritos!
Nutrition Facts
Calories |
1027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 41.7 g | 149% | |
| Total Sugars | 8.6 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 3291 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
