Spicy Tomato Soup with Avocado Relish
Savor the bold flavors of this Spicy Tomato Soup with Avocado Relish—a comforting yet vibrant dish that combines the smoky heat of red chili flakes and smoked paprika with the silky richness of heavy cream. This hearty tomato soup is elevated with a zesty avocado relish made from creamy ripe avocados, tangy lime juice, fresh cilantro, and a hint of jalapeño for a refreshing kick. Perfect for any season, this recipe is easy to prepare in just 45 minutes and makes a stunning presentation with optional tortilla chips for added crunch. Whether served as a cozy appetizer or a light main course, this soup offers a delightful balance of spice, creaminess, and freshness that's sure to impress.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon red chili flakes
- 1 teaspoon smoked paprika
- 28 ounces canned diced tomatoes
- 3 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cup heavy cream
- 2 medium avocados, diced
- 1 tablespoon lime juice
- 2 tablespoons cilantro, chopped
- 1 medium jalapeño, finely diced
- 1 cup tortilla chips (optional, for serving)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté until softened and translucent, about 5 minutes.
Stir in the minced garlic, red chili flakes, and smoked paprika, cooking for 1 minute until fragrant.
Add the canned diced tomatoes (including juice), vegetable broth, sugar, salt, and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally.
Remove the pot from the heat and blend the soup using an immersion blender until smooth. Alternatively, transfer the soup in batches to a standard blender, blending until smooth, and return to the pot.
Stir in the heavy cream and adjust the seasoning as needed with additional salt or pepper.
Prepare the avocado relish by combining the diced avocados, lime juice, chopped cilantro, and diced jalapeño in a small bowl. Toss gently to mix.
Serve the soup hot in bowls, topped with a generous spoonful of avocado relish.
Garnish with tortilla chips on the side if desired and enjoy!
Nutrition Facts
Calories |
2562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.6 g | 238% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 11.6 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 5609 mg | 244% | |
| Total Carbohydrate | 203.8 g | 74% | |
| Dietary Fiber | 57.8 g | 206% | |
| Total Sugars | 45.0 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 522 mg | 40% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 5209 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
