Brighten up your dishes with the vibrant flavors of tangy citrus mustard dressing, a zesty and versatile blend that’s perfect for elevating salads, roasted vegetables, or grilled proteins. Crafted in just 10 minutes, this homemade dressing combines the refreshing punch of fresh orange and lemon juice with the bold richness of Dijon mustard and honey for a balanced sweet-tangy profile. Extra-virgin olive oil creates a velvety emulsion, while minced garlic, salt, and pepper add depth and savory undertones. Whether you’re seeking a quick marinade or a drizzle to liven up greens, this citrus-infused recipe brings fresh, bold flavor to your table. Ideal for meal prep, store it in an airtight container and shake before each use for effortless enjoyment! Keywords: tangy dressing, citrus mustard dressing, homemade salad dressing, fresh orange lemon dressing, easy vinaigrette recipe.
In a medium mixing bowl, whisk together the fresh orange juice, fresh lemon juice, Dijon mustard, and honey until well combined.
Slowly drizzle in the extra-virgin olive oil while continuously whisking to create a smooth emulsion.
Add the minced garlic, salt, and ground black pepper. Whisk again to incorporate.
Taste the dressing and adjust the seasoning with additional salt, pepper, or honey if needed to achieve your desired flavor balance.
Transfer the dressing to a small jar or airtight container. Shake well before serving to ensure it’s thoroughly mixed.
Serve over your favorite salad, drizzle over roasted veggies, or use as a tangy marinade for proteins.
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1529 mg | 66% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 21.6 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.