Tangy Broiled Potato Slices
Crispy, flavorful, and irresistibly zesty, Tangy Broiled Potato Slices are the perfect side dish or snack for any occasion. Featuring tender russet potatoes sliced into even rounds and coated in a vibrant blend of olive oil, fresh lemon juice, garlic powder, paprika, and onion powder, these broiled beauties pack a bold punch of tangy and smoky flavors. With a quick 20-minute cook time under the broiler, the potatoes achieve a delightful golden-brown crispiness while staying tender inside. A finishing touch of fresh parsley adds a burst of freshness to this simple yet addictive dish. Ideal for busy weeknights or entertaining guests, this recipe offers a healthier twist on traditional fried potatoes, delivering maximum flavor with minimal effort.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Onion powder
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven’s broiler to high and position the oven rack 6–8 inches below the heating element.
Wash and peel the russet potatoes. Slice them into 1/4-inch thick rounds to ensure even cooking.
In a large bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, onion powder, salt, and black pepper.
Add the potato slices to the bowl and toss to coat each slice evenly with the tangy seasoning mixture.
Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.
Place the baking sheet under the broiler and cook for 10 minutes. Flip the potato slices over with tongs or a spatula, and broil for an additional 8–10 minutes, or until golden brown and crispy.
Remove the baking sheet from the oven, sprinkle the potato slices with chopped parsley, and serve warm as a tangy and crispy side dish or snack.
Nutrition Facts
Calories |
957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1876 mg | 82% | |
| Total Carbohydrate | 159.7 g | 58% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 9.2 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4081 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
