Tangerine Tuna Marinade
Elevate your seafood game with this vibrant and flavorful Tangerine Tuna Marinade, a recipe designed to bring the freshness of citrus to your dinner plate. Featuring a delightful fusion of fresh tangerine juice, soy sauce, honey, and sesame oil, this quick and easy marinade perfectly complements the richness of fresh tuna steaks. Enhanced with aromatic garlic, grated ginger, and a touch of zest, the marinade infuses the fish with bold, zesty flavors in just 30 minutes. Ideal for grilling or pan-searing, this recipe yields perfectly seared tuna with a tender, juicy interior. Serve alongside a crisp salad or steamed rice for a light yet satisfying meal that’s bursting with fresh, tangy goodness. Perfect for weeknight dinners or special occasions, this dish is a must-try for seafood lovers!
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Recipe Information
Ingredients
- 4 tablespoons Fresh tangerine juice
- 2 tablespoons Soy sauce
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Tangerine zest
- 1 teaspoon Sesame oil
- 1 teaspoon Black pepper
- 2 fillets Fresh tuna steaks
Instructions
In a medium-sized bowl, whisk together tangerine juice, soy sauce, olive oil, honey, minced garlic, grated ginger, tangerine zest, sesame oil, and black pepper until fully combined.
Place the fresh tuna steaks in a shallow dish or a resealable plastic bag.
Pour the marinade over the tuna steaks, ensuring they are fully coated.
Cover the dish or seal the plastic bag and refrigerate for at least 30 minutes to allow the flavors to infuse. For best results, marinate for up to 2 hours.
Preheat a grill or non-stick skillet over medium-high heat.
Remove the tuna steaks from the marinade, allowing excess liquid to drip off, and place them on the grill or skillet.
Cook for about 3-4 minutes per side, depending on the thickness, until the tuna is seared on the outside but still slightly pink in the center.
Remove the tuna from the heat and let it rest for 2 minutes before serving.
Serve immediately with a fresh salad, steamed rice, or your favorite side dish.
Nutrition Facts
Calories |
1078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1312 mg | 57% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 23.5 g | ||
| Protein | 97.2 g | 194% | |
| Vitamin D | 22.7 mcg | 114% | |
| Calcium | 76 mg | 6% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2398 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
