Tamarind Honey Shrimp
Savor the perfect balance of tangy, sweet, and savory with this irresistible Tamarind Honey Shrimp recipe. Tender, juicy shrimp are coated in a luscious sauce made with tamarind paste, honey, soy sauce, garlic, ginger, and a splash of lime juice, creating a bold fusion of flavors that will transport your taste buds. Ready in just 25 minutes, this quick and easy dish is ideal for busy weeknights, yet impressive enough for entertaining. Garnished with fresh green onions and optional sesame seeds, this dish pairs beautifully with steamed rice or noodles for a restaurant-quality meal at home. Perfect for lovers of vibrant Asian-inspired cuisine, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 lb Large shrimp (peeled and deveined)
- 2 tbsp Tamarind paste
- 3 tbsp Honey
- 2 tbsp Soy sauce
- 3 cloves Garlic (minced)
- 1 tsp Ginger (grated)
- 1 tbsp Lime juice
- 2 tbsp Vegetable oil
- 2 stalks Green onions (sliced thinly for garnish)
- 1 tsp Sesame seeds (optional, for garnish)
Instructions
In a medium bowl, whisk together the tamarind paste, honey, soy sauce, minced garlic, grated ginger, and lime juice. Set aside.
Rinse the shrimp under cold water and pat dry with paper towels.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp to the skillet in a single layer and cook for 1-2 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the pan and set aside.
Reduce the heat to medium and pour the prepared tamarind sauce into the skillet. Cook for 2-3 minutes, stirring frequently, until the sauce begins to thicken slightly.
Return the cooked shrimp to the skillet and toss to coat them evenly in the sauce. Cook for an additional 1-2 minutes to warm the shrimp through.
Remove from heat and transfer the shrimp to a serving dish. Garnish with sliced green onions and sesame seeds, if desired.
Serve immediately with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
1006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2031 mg | 88% | |
| Total Carbohydrate | 81.4 g | 30% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 71.3 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1670 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
