Shrimp and Broccoli Stir Fry Spicy
Get ready to spice up your dinner routine with this vibrant and flavorful Shrimp and Broccoli Stir Fry! Featuring tender shrimp and crisp broccoli tossed in a savory, spicy sauce made with soy sauce, oyster sauce, and a kick of Sriracha, this quick and easy stir-fry comes together in just 25 minutes. Aromatic garlic and ginger elevate the dish with bold, fresh flavors, while a drizzle of sesame oil adds a nutty finish. Perfectly versatile, you can serve it over steamed rice or noodles for a complete, satisfying meal. Garnished with green onions and sesame seeds, this restaurant-quality stir-fry is a healthy, spicy delight you’ll want to make again and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams shrimp, peeled and deveined
- 300 grams broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Sriracha or chili garlic sauce
- 1 teaspoon cornstarch
- 60 milliliters water
- 1 teaspoon sesame oil
- 2 stalks green onions, sliced (optional, for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
In a small bowl, whisk together soy sauce, oyster sauce, Sriracha, cornstarch, and water. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp to the skillet in a single layer and cook for 1-2 minutes on each side, until pink and just cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the broccoli florets and stir-fry for 3-4 minutes, until they are bright green and slightly tender but still crisp.
Push the broccoli to one side of the skillet and add the minced garlic and ginger. Stir-fry for 30 seconds until fragrant.
Return the shrimp to the skillet and stir everything together.
Pour the sauce over the shrimp and broccoli mixture and stir well to coat evenly. Cook for 1-2 minutes, allowing the sauce to thicken.
Drizzle sesame oil over the stir-fry and remove from heat.
Garnish with sliced green onions and sesame seeds, if desired. Serve hot over cooked rice or noodles, if preferred.
Nutrition Facts
Calories |
1023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 3710 mg | 161% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 5.6 g | ||
| Protein | 137.2 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1614 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
