Tamarind Glazed Honey Shrimp
Elevate your dinner routine with the irresistible fusion of sweet, tangy, and spicy flavors in this Tamarind Glazed Honey Shrimp recipe. Juicy, succulent shrimp are coated in a luscious glaze made with tamarind paste, honey, soy sauce, garlic, ginger, and a hint of cayenne pepper for the perfect balance of richness and heat. Ready in just 25 minutes, this quick and easy dish is a showstopper, ideal for both busy weeknights and special occasions. Serve it with steamed rice, noodles, or as a vibrant addition to your favorite salad. Garnish with fresh cilantro and sesame seeds for a burst of freshness and nutty crunch that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp tamarind paste
- 3 tbsp honey
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 0.5 tsp cayenne pepper
- 1 tbsp vegetable oil
- 1 tbsp lime juice
- 2 tbsp fresh cilantro, chopped (optional, for garnish)
- 1 tsp sesame seeds (optional, for garnish)
Instructions
In a small bowl, whisk together the tamarind paste, honey, soy sauce, minced garlic, grated ginger, cayenne pepper, and lime juice until smooth. Set aside.
Rinse the shrimp under cold water and pat them dry with a paper towel. Ensure they are peeled and deveined.
Heat the vegetable oil in a large skillet over medium heat.
Add the shrimp to the hot skillet in a single layer. Cook for 2-3 minutes on one side, until they begin to turn pink and opaque.
Flip the shrimp over and pour in the tamarind glaze mixture. Stir to coat all the shrimp evenly.
Let the glaze simmer for 3-4 minutes, reducing slightly and thickening to coat the shrimp fully.
Remove the skillet from heat once the shrimp are cooked through and the glaze is glossy.
Transfer the tamarind glazed shrimp to a serving platter. Optionally, garnish with chopped cilantro and sesame seeds for added flavor and presentation.
Serve immediately with steamed rice, noodles, or as part of a salad.
Nutrition Facts
Calories |
889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1672 mg | 73% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 70.6 g | ||
| Protein | 113.5 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 403 mg | 31% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1662 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
