Tamale Pie All Time Favorites
Indulge in the comforting, Tex-Mex-inspired flavors of "Tamale Pie All Time Favorites," a hearty dish that brings together savory ground beef, zesty diced tomatoes, and a medley of black beans, corn, and green chilies. This family-friendly recipe is topped with a fluffy, golden cornbread layer enriched with melty cheddar cheese, creating the perfect contrast of textures in every bite. Ready in under an hour, this one-pan meal is a breeze to prepare, featuring simple pantry staples and bold seasonings like chili powder, cumin, and paprika for an enticing kick. Perfect for busy weeknights or casual gatherings, this tamale pie is a crowd-pleasing classic that will quickly become a recipe staple.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 4 oz green chilies, canned and diced
- 2 tbsp tomato paste
- 14.5 oz diced tomatoes
- 15 oz black beans, rinsed and drained
- 1 cup frozen corn kernels
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 8.5 oz cornbread mix
- 0.5 cup milk
- 1 egg
- 1 cup cheddar cheese, shredded
- 2 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium-high heat.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain any excess fat.
Add the diced onion, garlic, and red bell pepper to the skillet. Cook for 4-5 minutes until softened.
Stir in the green chilies, tomato paste, diced tomatoes, black beans, corn, chili powder, cumin, paprika, salt, and black pepper. Simmer for 5-7 minutes, allowing the flavors to meld together.
Transfer the beef mixture to a greased 9x13-inch baking dish, spreading it out evenly.
In a separate bowl, prepare the cornbread mix by combining the cornbread mix, milk, and egg. Stir until just combined.
Pour the cornbread batter evenly over the beef mixture in the baking dish.
Sprinkle the shredded cheddar cheese evenly over the cornbread topping.
Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and set.
Let the Tamale Pie rest for 5-10 minutes before serving. Enjoy this hearty, flavorful dish!
Nutrition Facts
Calories |
3544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.9 g | 215% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 6654 mg | 289% | |
| Total Carbohydrate | 359.2 g | 131% | |
| Dietary Fiber | 55.2 g | 197% | |
| Total Sugars | 96.9 g | ||
| Protein | 172.3 g | 345% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 1895 mg | 146% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 5149 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
