Tahini Yogurt Sauce
Elevate your meals with this creamy and versatile Tahini Yogurt Sauce, a simple yet flavor-packed condiment that comes together in just 10 minutes! Made with rich Greek yogurt, nutty tahini, zesty lemon juice, and a hint of garlic, this sauce strikes the perfect balance between tangy and savory. A touch of cumin adds a warm, earthy note, while olive oil and a sprinkle of fresh parsley or cilantro provide a fresh, vibrant finish. Easily customizable in thickness with a splash of water, this sauce is perfect as a dip, drizzle, or dressing for everything from roasted vegetables to grilled meats. Wholesome, delicious, and easy to prepare, it’s a must-have addition to your recipe repertoire!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 3 tablespoons Tahini
- 2 tablespoons Lemon juice
- 1 small, minced Garlic clove
- 1 tablespoon Olive oil
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon (or as needed to thin the sauce) Water
- 1 tablespoon (chopped for garnish, optional) Fresh parsley or cilantro
Instructions
In a medium mixing bowl, combine the Greek yogurt and tahini.
Add the lemon juice, minced garlic, olive oil, ground cumin, salt, and black pepper to the bowl.
Whisk the ingredients together until the mixture is smooth and creamy.
If the sauce is too thick, add water one tablespoon at a time, whisking after each addition, until the desired consistency is reached.
Taste the sauce and adjust the seasoning if needed, adding more salt, lemon juice, or pepper to suit your preference.
Transfer the sauce to a serving bowl and drizzle with a little olive oil on top for presentation, if desired.
Garnish with chopped fresh parsley or cilantro for a pop of color and added flavor, if using.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.1 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3669 mg | 282% | |
| Iron | 16072.8 mg | 89293% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
