Tahini Ginger Dressing
Transform your salads and meals with the bold, nutty flavor of this Tahini Ginger Dressing—a creamy, zesty blend that’s as versatile as it is delicious. Featuring ingredients like earthy tahini, fresh ginger, tangy rice vinegar, and a hint of honey, this 10-minute recipe strikes the perfect balance of savory, sweet, and slightly spicy notes. Freshly squeezed lime juice and sesame oil add a vibrant, aromatic touch, while garlic lends subtle depth. Whether drizzled over crisp greens, swirled into grain bowls, or used as a dipping sauce for veggies, this gluten-free dressing is a must-have staple in your kitchen. Extra tip: Adjust its consistency with water for your preferred thickness, and don’t forget to let it chill for optimal flavor! Make this easy, homemade dressing and elevate your meals in no time.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Tahini
- 1 tablespoon Fresh ginger
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 2 tablespoons Water
- 1 clove Garlic (minced)
- 1 tablespoon Lime juice (freshly squeezed)
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Peel a small knob of ginger and grate it finely until you have 1 tablespoon of fresh ginger. Mince one clove of garlic.
In a medium-sized mixing bowl, combine the tahini, grated ginger, minced garlic, soy sauce, rice vinegar, honey, sesame oil, and lime juice.
Whisk the ingredients together until smooth and creamy. If the mixture appears too thick, gradually whisk in water, one tablespoon at a time, until the desired consistency is achieved.
Taste the dressing and add salt and black pepper to your preference.
Transfer the dressing to a jar or airtight container and refrigerate for at least 10 minutes to allow the flavors to meld.
Serve drizzled over salads, roasted vegetables, grain bowls, or use as a dipping sauce. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1810 mg | 79% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 17.8 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4648 mg | 358% | |
| Iron | 21429.4 mg | 119052% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
