Tahini Cake
Elevate your dessert game with this luscious Tahini Cake, a moist and nutty treat that blends simplicity with unique, bold flavors. Enriched with creamy tahini and a hint of vanilla, this one-bowl wonder boasts an irresistibly tender crumb perfect for any occasion. Its golden exterior, especially when topped with a sprinkle of sesame seeds, offers a delightful crunch that contrasts beautifully with the cake's soft interior. Ready in under an hour, this versatile cake can be enjoyed on its own or paired with a dollop of yogurt or drizzle of honey for an extra indulgent touch. Perfect for lovers of sesame or anyone seeking a fresh twist on traditional cakes, this recipe is sure to stand out at tea time or as a crowd-pleasing dessert.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 150 grams granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 120 grams tahini
- 60 milliliters vegetable oil
- 180 milliliters milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons sesame seeds (optional for topping)
Instructions
Preheat your oven to 180°C (350°F). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In another bowl, whisk together the tahini, vegetable oil, milk, eggs, and vanilla extract until smooth and fully emulsified.
Gradually add the wet ingredients to the dry ingredients and stir until no lumps remain. Do not overmix.
Pour the batter into the prepared cake pan and spread it out evenly. If desired, sprinkle sesame seeds over the top for added texture and flavor.
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 34.2 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 339.4 g | 123% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 160.5 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 9686 mg | 745% | |
| Iron | 42869.9 mg | 238166% | |
| Potassium | 1181 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
