Sfoof Semolina and Turmeric Cake
Indulge in the warm, golden charm of Sfoof, a traditional Middle Eastern semolina and turmeric cake that's as vibrant as it is delicious. This subtly spiced dessert combines the nutty richness of fine semolina, a hint of earthy turmeric, and an optional touch of aromatic ground anise for a unique flavor profile. Topped with sesame seeds or slivered almonds, this easy-to-make cake offers a delightful crunch with every bite. Baked to golden perfection and naturally dairy-free, Sfoof is both visually stunning and irresistibly moist. Perfect for sharing with friends and family, it's best enjoyed sliced into diamond shapes alongside a comforting cup of tea or coffee. Whether you're exploring Lebanese cuisine or seeking a simple yet exotic dessert, this flavor-packed turmeric cake is sure to impress!
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Recipe Information
Ingredients
- 1.5 cups Fine semolina
- 0.5 cups All-purpose flour
- 1 cups Sugar
- 0.75 cups Vegetable oil
- 1 cups Water
- 1 teaspoons Turmeric powder
- 1 teaspoons Ground anise (optional)
- 1.5 teaspoons Baking powder
- 2 tablespoons Sesame seeds or slivered almonds (for topping)
- 1 tablespoons Tahini (for greasing the pan)
Instructions
Preheat your oven to 350°F (180°C). Grease an 8x8-inch (20x20 cm) baking pan with tahini to prevent sticking.
In a large mixing bowl, combine the semolina, flour, sugar, turmeric powder, ground anise (if using), and baking powder. Mix until evenly distributed.
In a separate medium bowl, whisk together the vegetable oil and water until well combined.
Gradually add the wet mixture to the dry ingredients, stirring until a smooth, thick batter forms.
Pour the batter evenly into the prepared baking pan, smoothing the surface with a spatula.
Sprinkle sesame seeds or slivered almonds evenly on top of the batter for a decorative touch.
Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely in the pan before slicing into squares or diamonds for serving.
Enjoy this aromatic cake on its own or with a cup of tea or coffee!
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 25.1 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
