Nutrition Facts for Taffy apple cakies
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Taffy Apple Cakies

Image of Taffy Apple Cakies
Nutriscore Rating: 44/100

Indulge in the irresistible charm of Taffy Apple Cakies—a delightful fusion of soft, cake-like texture and the nostalgic flavors of caramel-dipped apples. These fall-inspired treats are loaded with tender bits of Granny Smith apples, gooey chunks of chopped caramels, and a hint of cinnamon warmth, making them the perfect balance of sweet and tangy. With optional chopped pecans for added crunch, these unique "cakies" are a must-try for cookie and dessert lovers alike. Ready in under 30 minutes, they’re an easy way to bring cozy, caramel apple vibes to your kitchen. Perfect for holiday gatherings or weekday indulgence, serve them warm for an extra gooey bite!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
12 min
🕐
Total Time
32 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 0.5 cup Unsalted butter, softened
  • 0.75 cup Brown sugar, packed
  • 0.25 cup Granulated sugar
  • 1 Large egg
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1.5 cups Granny Smith apple, peeled and finely chopped
  • 0.75 cup Soft caramels, chopped
  • 0.5 cup Chopped pecans (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

3

Add the egg and vanilla extract, mixing until fully combined.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.

5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

6

Gently fold in the chopped apples, soft caramels, and pecans (if using).

7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

9

Allow the cakies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve warm or at room temperature, and enjoy the gooey caramel and crisp apple flavor in every bite!

Cooking Tip: Take your time with each step for the best results!
158
cal
1.7g
protein
23.6g
carbs
6.5g
fat

Nutrition Facts

1 serving (43.3g)
Calories
158
% Daily Value*
Total Fat 6.5 g 8%
Saturated Fat 3.1 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 19 mg 6%
Sodium 67 mg 3%
Total Carbohydrate 23.6 g 9%
Dietary Fiber 0.7 g 3%
Total Sugars 14.2 g
Protein 1.7 g 3%
Vitamin D 0.1 mcg 1%
Calcium 14 mg 1%
Iron 0.5 mg 3%
Potassium 43 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.9%%
4.4%%
36.8%%
Fat: 1415 cal (36.8%%)
Protein: 167 cal (4.4%%)
Carbs: 2266 cal (58.9%%)