Caramel Apple Cookies
Indulge in the ultimate fusion of fall flavors with these irresistible Caramel Apple Cookies! Bursting with tender chunks of fresh, tangy Granny Smith apples and gooey bits of caramel, these soft and chewy treats perfectly capture the essence of caramel-dipped apples in cookie form. A hint of warm cinnamon adds a cozy, spiced touch, while the buttery cookie base provides a melt-in-your-mouth texture. Quick to prepare in just 20 minutes and baked in under 12, these cookies are perfect for autumn gatherings, afternoon snacks, or simply savoring with a cup of cider. With a delightful balance of sweetness and spice, these fall-inspired cookies will instantly become a seasonal favorite!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 250 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Baking powder
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 150 grams Peeled and finely diced apple (e.g., Granny Smith)
- 100 grams Soft caramel candies, chopped
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract, and mix until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the finely diced apple and chopped caramel candies to evenly distribute them throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.2 g | 150% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 1818 mg | 79% | |
| Total Carbohydrate | 490.9 g | 179% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 277.5 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 345 mg | 27% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
