Tacos De Pollo
Experience the vibrant flavors of Mexico with these irresistible Tacos de Pollo, a quick and easy recipe that’s perfect for any taco night! Juicy, marinated chicken breasts are infused with a zesty blend of lime juice, garlic, and warm spices like cumin, chili powder, and paprika, then grilled to perfection for a smoky, tender bite. Nestled in warm corn tortillas, the chicken is topped with fresh cilantro, diced onion, creamy avocado slices, crumbled queso fresco, and your favorite salsa for a burst of bold, fresh flavors in every bite. Ready in just 35 minutes (plus marinating time), these crowd-pleasing chicken tacos are a breeze to make and ideal for weeknight dinners or casual gatherings. Whether you’re craving authentic Mexican street food or seeking a new go-to taco recipe, these Tacos de Pollo deliver big on taste and simplicity!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice (freshly squeezed)
- 3 cloves Garlic cloves (minced)
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoons Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 8 pieces Corn tortillas
- 0.5 cups Fresh cilantro (chopped)
- 1 medium White onion (diced)
- 0.5 cups Salsa (your favorite type)
- 1 large Avocado (sliced)
- 0.25 cups Queso fresco (crumbled)
Instructions
In a large bowl, combine the olive oil, lime juice, minced garlic, ground cumin, chili powder, paprika, salt, and black pepper to create the chicken marinade.
Place the chicken breasts in the marinade and coat them thoroughly. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes (up to 4 hours for deeper flavor).
Preheat a grill, grill pan, or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill or skillet and let it rest for 5 minutes. Then, slice the chicken into thin strips or bite-sized pieces.
Warm the corn tortillas by heating them in a dry skillet over medium heat for about 30 seconds per side, or until soft and pliable.
To assemble the tacos, place a few pieces of sliced chicken onto each tortilla. Top with diced white onion, fresh cilantro, sliced avocado, queso fresco, and a spoonful of salsa.
Serve immediately and enjoy your Tacos De Pollo!
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 892 mg | 39% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 3.9 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
