Taco Surprise Casserole
Get ready to wow your taste buds with this irresistibly cheesy and flavorful Taco Surprise Casserole! This crowd-pleasing recipe layers tender corn tortillas, savory seasoned ground beef, and creamy sour cream infused with melted cheddar cheese for a bold Mexican-inspired dish. Loaded with black beans, zesty diced tomatoes with green chilies, and topped with a gooey blend of cheddar and Monterey Jack cheeses, this casserole is baked to golden perfection. Perfect for busy weeknights, it comes together in just 45 minutes and serves up to six. Garnished with fresh green onions and optional jalapeño slices for a spicy kick, this one-pan dinner is as comforting as it is effortless. Make Taco Surprise Casserole your new family favorite today!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies (Rotel)
- 1 cup sour cream
- 2 cups cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 8 pieces corn tortillas
- 2 stalks green onions, chopped
- 1 piece jalapeño, sliced (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
In a large skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain excess fat.
Add the diced onion and minced garlic to the skillet, cooking for 2-3 minutes until fragrant and softened.
Stir in the taco seasoning, black beans, and diced tomatoes with green chilies. Let the mixture simmer for 5 minutes, stirring occasionally.
In a small bowl, mix the sour cream and 1 cup of the shredded cheddar cheese until well combined.
Place a layer of 4 corn tortillas in the bottom of the prepared casserole dish, overlapping as needed.
Spread half of the beef mixture evenly over the tortillas, then spread half of the sour cream mixture on top of the beef.
Repeat the layers with the remaining tortillas, beef mixture, and sour cream mixture.
Sprinkle the remaining 1 cup of cheddar cheese and the Monterey Jack cheese evenly over the top.
Bake in the preheated oven for 25 minutes, or until bubbly and the cheese is melted and lightly golden.
Remove from the oven and let cool for 5 minutes. Garnish with chopped green onions and optional jalapeño slices.
Serve warm and enjoy your Taco Surprise Casserole!
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 694 mg | 30% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 6.1 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 530 mg | 41% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
