Get ready to elevate your weeknight dinner game with *Taco Salad Wow*, a fresh and flavorful twist on classic taco night! This vibrant recipe combines savory seasoned ground beef, crisp romaine lettuce, sweet cherry tomatoes, and hearty black beans, all topped with creamy avocado, shredded cheddar, and crunchy crushed tortilla chips. Drizzled with a tangy homemade salsa-lime dressing, this crowd-pleasing salad is as satisfying as it is colorful. Perfect for busy evenings, it comes together in just 35 minutes and serves 4. Whether you're looking for a quick, gluten-free meal or a fun way to enjoy taco flavors, *Taco Salad Wow* will have everyone coming back for seconds.
Heat a large skillet over medium heat and add the olive oil.
Cook the ground beef in the skillet until browned, breaking it up as it cooks, about 5-7 minutes.
Stir in the taco seasoning mix and water. Simmer until the sauce thickens, about 5 minutes. Remove from heat and let cool slightly.
While the beef cools, prepare the salad base. Chop the romaine lettuce and place it in a large serving bowl.
Slice the cherry tomatoes in half and add them to the bowl along with the black beans, shredded cheddar cheese, and crushed tortilla chips.
In a small bowl, combine sour cream, salsa, and lime juice. Whisk until smooth to create the dressing.
Add the cooked beef to the salad bowl, followed by the diced avocado and chopped cilantro.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy the Taco Salad Wow!
Calories |
2677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 2751 mg | 120% | |
| Total Carbohydrate | 130.0 g | 47% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 20.1 g | ||
| Protein | 138.0 g | 276% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1323 mg | 102% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 3768 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.