Taco Roni
Dive into the comfort of a Tex-Mex-inspired classic with this irresistible Taco Roni recipe! Perfectly cooked elbow macaroni meets seasoned ground beef, aromatic garlic, and onions in a rich, tomato-based sauce infused with bold taco spices. Creamy sour cream and melted cheddar cheese elevate this one-skillet dinner, making it lusciously satisfying and utterly crave-worthy. Finished with optional fresh green onions and spicy jalapeños for an added kick, this 35-minute recipe is as quick and easy as it is flavorful. Ideal for busy weeknights or a cozy family dinner, Taco Roni delivers all the flavors of your favorite taco night in pasta form.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 0.75 cup water
- 1 14 oz can crushed tomatoes
- 2 cups shredded cheddar cheese
- 0.5 cup sour cream
- 2 stalks green onions, chopped (optional)
- 1 jalapeños, sliced (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it into pieces with a wooden spoon, about 5-7 minutes. Drain excess grease if necessary.
Add the diced onion and minced garlic to the ground beef. Cook for 2-3 minutes, stirring occasionally, until the onion softens and becomes translucent.
Sprinkle the taco seasoning over the beef mixture and stir to combine. Add 3/4 cup of water and the can of crushed tomatoes. Stir well and let the mixture simmer for 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.
Lower the heat to medium-low and stir in the cooked macaroni, evenly coating it in the taco mixture.
Add the shredded cheddar cheese and stir until melted and thoroughly combined. Then, stir in the sour cream to add creaminess to the dish.
Taste and adjust seasoning, adding salt or pepper if needed.
Remove the skillet from heat and garnish with chopped green onions and jalapeño slices, if desired.
Serve immediately and enjoy your Taco Roni!
Nutrition Facts
Calories |
3116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.5 g | 231% | |
| Saturated Fat | 95.8 g | 479% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 6546 mg | 285% | |
| Total Carbohydrate | 215.0 g | 78% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 32.3 g | ||
| Protein | 162.7 g | 325% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1935 mg | 149% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2214 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
