Taco Quiche
Transform your taco night into something extraordinary with this irresistible Taco Quiche, a fusion of classic Tex-Mex flavors and comforting quiche. This recipe combines seasoned ground beef enriched with bold taco seasoning, gooey layers of cheddar and mozzarella cheeses, and a creamy egg and heavy cream custard, all baked to perfection in a flaky premade pie crust. Ready in under an hour, this easy-to-make quiche is a delightful way to shake up your dinner routine or impress guests at brunch. Customize your Taco Quiche with fresh garnishes like diced tomatoes, green onions, and a dollop of sour cream for an extra burst of flavor and texture. Perfectly portioned to serve six, it's your new go-to family favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 0.25 cup water
- 1 premade pie crust
- 4 large eggs
- 0.75 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 cup diced tomatoes (optional, for garnish)
- 0.25 cup sliced green onions (optional, for garnish)
- 0.5 cup sour cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Place the premade pie crust into a 9-inch pie or quiche dish, trimming any overhanging edges. Prick the bottom lightly with a fork and set aside.
In a skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a wooden spoon.
Drain any excess fat from the beef, then stir in the taco seasoning and water. Simmer for about 5 minutes, or until the mixture thickens. Remove from heat and allow to cool slightly.
In a medium bowl, whisk together the eggs and heavy cream until well combined.
Spread the seasoned ground beef evenly over the bottom of the pie crust.
Sprinkle the shredded cheddar and mozzarella cheeses over the beef layer.
Pour the egg and cream mixture over the cheese and beef layers, making sure it fills in evenly.
Place the quiche on the center rack of the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
Remove from the oven and allow the quiche to cool for 5-10 minutes before slicing.
Optionally, garnish with diced tomatoes, sliced green onions, and a dollop of sour cream before serving.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 398 mg | 17% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.8 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 267 mg | 21% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
