Taco Potatoes
Looking for a bold and flavorful twist on traditional taco night? Taco Potatoes are here to satisfy all your cravings! This quick and easy recipe features perfectly roasted, bite-sized russet potatoes seasoned to crispy golden perfection, topped with savory taco-seasoned ground beef (or turkey for a lean option) and melted cheddar cheese. Customize your plate with a vibrant assortment of toppings like fresh diced tomatoes, crisp lettuce, creamy sour cream, and a sprinkle of cilantro for an irresistible Tex-Mex-inspired meal. Ready in under an hour, this hearty dish is perfect for weeknight dinners or game-day gatherings—comfort food meets taco goodness in every bite!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 pound Ground beef (or ground turkey for a leaner option)
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 1 cup Diced tomatoes
- 1 cup Chopped lettuce
- 0.25 cup Sliced green onions
- 2 tablespoons Cilantro (optional, for garnish)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly. Pat them dry with a clean towel.
Cut each potato into bite-sized cubes (roughly 1-inch pieces).
In a large mixing bowl, toss the potato cubes with olive oil, salt, and black pepper until evenly coated.
Spread the potatoes in an even layer on a baking sheet lined with parchment paper or a lightly greased baking tray.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
While the potatoes are roasting, heat a skillet over medium-high heat and add the ground beef (or turkey). Cook until browned, breaking it up into crumbles as it cooks (about 5-7 minutes).
Drain any excess fat from the skillet and return it to the heat. Sprinkle the taco seasoning over the meat and stir to coat evenly.
Add 1/4 cup of water to the skillet and simmer for 2-3 minutes, stirring occasionally, until the liquid reduces and the seasoning is well combined with the meat. Remove from heat.
Once the potatoes are done roasting, transfer them to a serving dish or individual plates.
Top the roasted potatoes with the seasoned taco meat, followed by shredded cheddar cheese (the heat will melt it slightly).
Add your desired toppings, such as sour cream, diced tomatoes, chopped lettuce, sliced green onions, and cilantro, for garnish.
Serve immediately and enjoy your Taco Potatoes with your favorite side dishes or as a stand-alone meal!
Nutrition Facts
Calories |
3454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.8 g | 247% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 6800 mg | 296% | |
| Total Carbohydrate | 297.1 g | 108% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 29.3 g | ||
| Protein | 147.4 g | 295% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1332 mg | 102% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 8642 mg | 184% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
