Add an irresistible crunch to your snack game with these bold and zesty Taco Oyster Crackers! Perfectly seasoned with a savory blend of taco seasoning and ranch dressing mix, these bite-sized crackers are baked to golden perfection for a crisp, flavorful treat. Ready in just 25 minutes and requiring only four simple ingredients, this easy recipe is ideal for movie nights, party snacks, or topping off your favorite soups and salads. Each batch serves a crowd, making these crackers a pantry-friendly crowd-pleaser that's as versatile as it is addictive. Serve them as-is or package them as a thoughtful homemade giftβeither way, theyβll be a hit!
Preheat your oven to 250Β°F (120Β°C).
In a large mixing bowl, combine the vegetable oil, taco seasoning mix, and ranch dressing seasoning mix. Stir well to form a smooth mixture.
Add the oyster crackers to the bowl. Using a spatula or clean hands, gently toss the crackers until they are evenly coated with the seasoning mixture.
Spread the seasoned oyster crackers evenly onto a large baking sheet, ensuring they are in a single layer for even cooking.
Bake in the preheated oven for 20 minutes, stirring halfway through to ensure even browning and crispiness.
Remove from the oven and let the crackers cool completely on the baking sheet.
Once cool, transfer the crackers to an airtight container or serve immediately. Enjoy your crunchy taco oyster crackers!
Calories |
3131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.2 g | 196% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 91.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6400 mg | 278% | |
| Total Carbohydrate | 393.0 g | 143% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 7.2 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 30.4 mg | 169% | |
| Potassium | 868 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.