Taco Chicken Skewers
Perfectly juicy and packed with flavor, these Taco Chicken Skewers are the ultimate crowd-pleasing dish for your next barbecue or weeknight dinner. Featuring tender chunks of marinated chicken breast infused with zesty taco seasoning, lime juice, and a hint of cumin, these skewers are grilled to perfection for a smoky, charred finish. With just 15 minutes of prep time and a short 10-minute cook time, this quick and easy recipe delivers bold, vibrant flavors that pair wonderfully with fresh cilantro and lime wedges. Serve these skewers with rice, warm tortillas, or a crisp salad for a versatile and satisfying meal that’s sure to impress. Ideal for outdoor grilling or a stovetop grill pan, these taco-inspired chicken skewers are guaranteed to add a festive twist to your dinner table.
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Recipe Information
Ingredients
- 1 lb Chicken breast
- 2 tbsp Olive oil
- 2 tbsp Lime juice
- 2 tbsp Taco seasoning
- 0.5 tsp Garlic powder
- 0.5 tsp Cumin
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 8 pieces Wooden skewers
- 2 tbsp Chopped fresh cilantro (optional, for garnish)
- 4 pieces Lime wedges (optional, for serving)
Instructions
Soak the wooden skewers in water for at least 20 minutes to prevent them from burning during grilling.
Cut the chicken breast into 1-inch cubes and set aside in a bowl.
In a small bowl, whisk together olive oil, lime juice, taco seasoning, garlic powder, cumin, salt, and black pepper to create the marinade.
Pour the marinade over the chicken cubes and toss to ensure the chicken is evenly coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated chicken cubes onto the soaked skewers, leaving a little space between pieces for even cooking.
Lightly oil the grill grates to prevent sticking, then place the chicken skewers onto the hot grill.
Grill the skewers for 4-5 minutes per side, or until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F).
Remove the chicken skewers from the grill and let them rest for a few minutes.
Serve warm, garnished with chopped fresh cilantro and lime wedges (optional). Pair with rice, tortillas, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 5510 mg | 240% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 4.5 g | ||
| Protein | 128.8 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1603 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
