Taco Cheddar Bread
Dive into the irresistible fusion of bold flavors with Taco Cheddar Bread—a savory, cheesy loaf infused with the vibrant spices of taco seasoning and loaded with melty shredded cheddar cheese. This quick and easy recipe combines pantry staples and simple ingredients like milk, sour cream, and a hint of fresh cilantro for a touch of brightness. Perfectly golden and tender, this crowd-pleasing bread is baked to perfection in just under an hour, making it an ideal side dish for chili, soups, or your favorite Tex-Mex-inspired meal. Whether sliced warm or enjoyed at room temperature, Taco Cheddar Bread delivers a burst of taco-inspired flavor in every bite, making it a must-try for family dinners, gatherings, or game nights.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 2 tablespoons Taco seasoning
- 1.5 cups Shredded cheddar cheese
- 1 cup Milk
- 0.5 cup Sour cream
- 2 pieces Large eggs
- 0.25 cup Unsalted butter (melted)
- 2 tablespoons Chopped fresh cilantro (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and taco seasoning until well combined.
Stir in the shredded cheddar cheese and, if using, the chopped fresh cilantro. Mix until the cheese is evenly distributed.
In a separate bowl, whisk together the milk, sour cream, eggs, and melted butter until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can toughen the bread.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. This bread pairs wonderfully with soups, chili, or a dollop of sour cream on the side!
Nutrition Facts
Calories |
3000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.2 g | 185% | |
| Saturated Fat | 88.5 g | 442% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 7952 mg | 346% | |
| Total Carbohydrate | 328.8 g | 120% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 33.0 g | ||
| Protein | 104.0 g | 208% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 1787 mg | 137% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
