Jalupa
Experience the ultimate fusion of crispy, golden shells and savory Tex-Mex flavors with this irresistible Jalupa recipe! Perfectly seasoned ground beef nestles inside freshly fried homemade shells made from a simple combination of flour, cornmeal, and milk, delivering a satisfying crunch with every bite. Topped with classic taco fixings like crisp lettuce, juicy diced tomatoes, gooey melted cheddar cheese, and a dollop of tangy sour cream, these customizable delights are sure to make any dinner unforgettable. Whether you crave a kick of spice with hot sauce or prefer them mild, Jalupas are an indulgent, crowd-pleasing meal that's as fun to make as it is to eat. Ready in under an hour, this dish transforms ordinary ingredients into a sensational fiesta on your plate!
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Recipe Information
Ingredients
- 500 g Ground beef
- 2 tbsp Taco seasoning
- 120 ml Water
- 250 g All-purpose flour
- 50 g Cornmeal
- 1 tsp Baking powder
- 0.5 tsp Salt
- 180 ml Milk
- 500 ml Vegetable oil (for frying)
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 1 tbsp Hot sauce (optional)
Instructions
In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a spoon.
Drain any excess fat from the skillet. Add the taco seasoning and 120 ml of water to the beef, stirring well. Simmer for 5 minutes or until the mixture thickens. Remove from heat and set aside.
In a mixing bowl, combine the flour, cornmeal, baking powder, and salt. Gradually add the milk, stirring until a soft dough forms.
Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten into a disk about 6 inches in diameter.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat to 180°C (350°F).
Carefully fry each dough disk in the hot oil for 1-2 minutes per side, or until golden brown and puffed. Remove with a slotted spoon and drain on a paper towel-lined plate.
To assemble, take a fried shell and fill it with the seasoned beef. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and a drizzle of hot sauce if desired.
Serve immediately and enjoy your crispy, flavorful Jalupas!
Nutrition Facts
Calories |
1895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 956 mg | 42% | |
| Total Carbohydrate | 69.3 g | 25% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 6.5 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 339 mg | 26% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
