T V French Dressing
Elevate your salad game with this quick and flavorful T V French Dressing recipe, a vibrant homemade alternative to store-bought dressings. Bursting with bold ingredients like tangy ketchup, zesty white vinegar, savory Worcestershire sauce, and a dash of smoky paprika, this dressing strikes the perfect balance of sweet, tangy, and subtly spicy flavors. It's effortlessly whipped up in just 10 minutes, using pantry staples such as vegetable oil, granulated sugar, and a touch of yellow mustard for depth. The addition of finely minced onion adds a fresh, slightly pungent note that ties everything together. Ideal for dressing crisp greens or serving as a marinade, this versatile French dressing is refrigerator-friendly and melds beautifully after a short chill. Perfect for meal preps or last-minute salads, it’s a must-try for lovers of bold, homemade condiments.
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Recipe Information
Ingredients
- 0.5 cup Ketchup
- 0.25 cup White vinegar
- 0.5 cup Vegetable oil
- 2 tablespoons Granulated sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Yellow mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Finely minced onion
Instructions
In a medium-sized mixing bowl, combine the ketchup, white vinegar, and vegetable oil. Whisk until the ingredients are fully blended.
Add the granulated sugar, Worcestershire sauce, yellow mustard, salt, ground black pepper, and paprika. Continue whisking until the sugar has dissolved and the mixture is smooth.
Stir in the finely minced onion, ensuring it is evenly distributed throughout the dressing.
Taste and adjust seasoning if necessary, adding a little more salt, sugar, or pepper to suit your preference.
Transfer the dressing to a jar or bottle with a tight-fitting lid for easy storage.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Shake or stir well before using. Serve over your favorite salads or use as a marinade for meats and vegetables.
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1940 mg | 84% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 48.8 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
