Swiss Mushroom Chicken
Transform your weeknight dinners with this irresistible Swiss Mushroom Chicken recipe! Juicy, golden-browned chicken breasts are smothered in a creamy garlic mushroom sauce, topped with gooey melted Swiss cheese, and baked to perfection in a single skillet. Featuring a harmonious blend of savory flavors from tender cremini mushrooms, rich chicken broth, and a drizzle of heavy cream, this dish is both comforting and elegant. With just 15 minutes of prep time, it’s an easy yet gourmet option for busy evenings. Serve it alongside buttery mashed potatoes or a crisp green salad for a complete meal that will have everyone asking for seconds. This delightful Swiss Mushroom Chicken is the perfect balance of simplicity and sophistication, ideal for family dinners or casual entertaining.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 0.5 cup chicken broth
- 0.25 cup heavy cream
- 4 pieces Swiss cheese, slices
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat the oven to 375°F (190°C).
Season both sides of the chicken breasts with salt and black pepper.
In a large oven-safe skillet, heat olive oil over medium heat.
Add the chicken breasts and cook for 4-5 minutes per side until golden brown. Remove the chicken breasts from the skillet and set aside.
In the same skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 30 seconds until fragrant.
Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and softened.
Pour in the chicken broth and bring the mixture to a simmer, scraping the bottom of the skillet to release any browned bits.
Stir in the heavy cream and let the sauce simmer for 2-3 minutes until slightly thickened.
Return the chicken breasts to the skillet, spooning some of the mushroom sauce over them.
Place one slice of Swiss cheese on top of each chicken breast.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the cheese is melted.
Remove the skillet from the oven and let it rest for 5 minutes.
Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 3431 mg | 149% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.9 g | ||
| Protein | 257.3 g | 515% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1119 mg | 86% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2756 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
