Swiss Corn Bake
Creamy, cheesy, and irresistibly comforting, this Swiss Corn Bake is a home-cooked favorite that turns simple pantry staples into a standout dish. Featuring a delightful blend of sweet corn kernels, cream-style corn, and Swiss cheese, this casserole is enriched with eggs, heavy cream, and a buttery cracker topping for a crisp, golden crust. Enhanced with the subtle sweetness of onions and the perfect balance of seasoning, this bake is a perfect side dish for family dinners, potlucks, or holiday gatherings. Ready in just an hour, it pairs beautifully with roasted meats or fresh salads. Sprinkle with a touch of paprika for a pop of color, and serve warm for the ultimate crowd-pleasing comfort food that’s as easy to make as it is to devour! Keywords: Swiss Corn Bake, cheesy corn casserole, side dish, comfort food recipe, holiday side dish.
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Recipe Information
Ingredients
- 3 cups canned sweet corn kernels, drained
- 1 cup canned cream-style corn
- 1.5 cups Swiss cheese, shredded
- 1 cup crackers, crushed (such as Ritz or saltines)
- 2 whole eggs, beaten
- 0.75 cup heavy cream
- 0.5 cup butter, melted
- 0.5 cup onion, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sweet corn, cream-style corn, shredded Swiss cheese, and crushed crackers. Stir well to evenly distribute the ingredients.
In a separate bowl, whisk together the beaten eggs, heavy cream, melted butter, chopped onion, salt, and black pepper until well blended.
Pour the wet mixture into the corn and cheese mixture and stir to combine thoroughly.
Transfer the entire mixture into the prepared baking dish, spreading it evenly.
If desired, sprinkle the top with a pinch of paprika for color.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set in the center.
Remove from the oven and let the dish rest for 5-10 minutes before serving.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
3451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.8 g | 327% | |
| Saturated Fat | 136.3 g | 682% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 963 mg | 321% | |
| Sodium | 5308 mg | 231% | |
| Total Carbohydrate | 229.5 g | 83% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 52.3 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 1622 mg | 125% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1857 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
