Swiss Cheese Salad
Indulge in the crisp, savory delight of this Swiss Cheese Salad, a perfect balance of fresh greens and bold flavors! Featuring tender cubes of creamy Swiss cheese paired with crunchy romaine lettuce, juicy cherry tomatoes, and refreshing cucumber, this vibrant salad is elevated with zesty red onion and a sprinkle of fresh parsley. The homemade dressing—an irresistible blend of olive oil, white wine vinegar, Dijon mustard, honey, and a touch of seasoning—ties everything together with a tangy-sweet finish. Ready in just 15 minutes and perfect for lunch, dinner, or as a gourmet side dish, this Swiss Cheese Salad is a versatile and healthy addition to your recipe collection. Try it today for a quick and easy meal brimming with flavor and texture!
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Recipe Information
Ingredients
- 200 grams Swiss cheese
- 200 grams Romaine lettuce
- 150 grams Cherry tomatoes
- 1 piece Cucumber
- 1 small Red onion
- 2 tablespoons Fresh parsley
- 3 tablespoons Olive oil
- 1.5 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cut the Swiss cheese into small cubes (about 1 cm in size) and set aside.
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
Slice the cherry tomatoes in half and add them to the salad bowl.
Peel the cucumber (optional) and cut it into thin rounds or small cubes, then add to the bowl.
Peel and thinly slice the red onion into rings or half-moons. Add to the bowl.
Finely chop the fresh parsley and sprinkle it over the salad.
In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, salt, and black pepper until the dressing is smooth and emulsified.
Drizzle the dressing over the salad ingredients in the bowl.
Gently toss the salad to evenly coat all the ingredients with the dressing.
Top with the cubed Swiss cheese, giving the salad a final gentle toss before serving.
Serve immediately for the freshest flavor.
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1775 mg | 77% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 23.7 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2101 mg | 162% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1658 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
