Swiss and Hot Mushroom Salad
Elevate your salad game with this irresistible Swiss and Hot Mushroom Salad, a warm and savory twist perfect for any meal. Tender, golden cremini mushrooms are sautéed with garlic and balsamic vinegar, infusing them with deep, rich flavors that pair beautifully with fresh mixed greens and sweet cherry tomatoes. Cubes of creamy Swiss cheese add a touch of indulgence, creating a satisfying contrast of textures in every bite. Ready in just 25 minutes, this quick and flavorful dish is both easy to prepare and visually stunning, making it ideal for weeknight dinners or elegant gatherings. Garnish with fresh parsley for a pop of color and serve warm for a comforting yet vibrant salad option. Keywords: warm mushroom salad, Swiss cheese salad, quick salad recipe, balsamic mushrooms.
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Recipe Information
Ingredients
- 250 grams Cremini mushrooms
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves
- 1 tablespoon Balsamic vinegar
- 100 grams Swiss cheese
- 4 cups Mixed salad greens
- 150 grams Cherry tomatoes
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Clean the cremini mushrooms with a damp paper towel and slice them thinly.
Mince the garlic cloves and set them aside.
In a large skillet, heat the olive oil over medium heat.
Add the sliced mushrooms to the skillet and sauté for 5-6 minutes, stirring occasionally, until they are golden and slightly softened.
Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
Pour the balsamic vinegar into the skillet and toss the mushrooms to coat. Cook for 1 minute, then remove the skillet from heat.
Season the mushrooms with salt and black pepper to taste.
In a large mixing bowl, combine the mixed salad greens and cherry tomatoes (halved).
Dice the Swiss cheese into small cubes and add it to the salad bowl.
Pour the warm mushroom mixture over the salad and toss gently to combine the ingredients.
Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 1468 mg | 64% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 13.9 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1102 mg | 85% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2050 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
