Sweet Vinaigrette
Elevate your salads and marinades with this irresistibly sweet vinaigrette that balances tangy balsamic vinegar with the natural sweetness of honey. Featuring the velvety blend of extra-virgin olive oil and a hint of Dijon mustard, this 5-minute recipe comes together effortlessly—the perfect go-to dressing for busy weeknights or elegant dinner parties. A touch of minced garlic adds depth, while a sprinkle of salt and ground black pepper enhance each layer of flavor. Whisked to perfection until smooth and creamy, this homemade vinaigrette is versatile and fresh, ideal for drizzling over leafy greens, roasted vegetables, or even grilled meats. With its simple ingredients and bold flavor, this sweet vinaigrette will quickly become a staple in your kitchen.
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 0.25 cup Balsamic vinegar
- 2 tablespoons Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
In a medium mixing bowl, combine the balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper. Whisk together until the ingredients are thoroughly mixed.
Slowly drizzle in the olive oil while continuously whisking the mixture. This will help emulsify the vinaigrette, creating a smooth and cohesive texture.
Taste the vinaigrette and adjust the seasoning by adding more salt, pepper, or honey as needed.
Transfer the vinaigrette to a glass jar or airtight container for storage. Shake well before each use to recombine any separated layers.
Serve immediately over your favorite salad, vegetables, or use as a marinade. Refrigerate leftovers and consume within one week.
Nutrition Facts
Calories |
1246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1315 mg | 57% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 43.4 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
