Nutrition Facts for Sweet tartar sauce

Sweet Tartar Sauce

Image of Sweet Tartar Sauce
Nutriscore Rating: 39/100

Transform your seafood dishes with this irresistibly creamy and flavorful Sweet Tartar Sauce! This quick and easy recipe comes together in just 5 minutes, blending the tangy richness of mayonnaise with the sweet bite of pickle relish and a touch of sugar for a perfect balance of flavors. Elevated with fresh lemon juice, Dijon mustard, and a hint of onion powder, this homemade tartar sauce boasts a depth of taste that store-bought versions simply can’t match. Serve it chilled alongside crispy fish, golden shrimp, or as a zesty spread for sandwiches. With its delightful sweet and tangy profile, this versatile condiment is sure to become a staple in your kitchen!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Mayonnaise
  • 0.25 cup Sweet pickle relish
  • 1 tablespoon Granulated sugar
  • 2 teaspoons Fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon Onion powder
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium bowl, combine the mayonnaise and sweet pickle relish. Stir well until evenly blended.

2

Add the granulated sugar, lemon juice, and Dijon mustard to the mixture. Mix until fully incorporated.

3

Sprinkle in the onion powder, salt, and ground black pepper. Stir thoroughly to combine all the flavors.

4

Taste the sauce and adjust the sweetness or seasoning to your preference, if needed.

5

Transfer the tartar sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

6

Serve chilled with fried seafood, fish, or as a condiment for sandwiches. Store leftovers in the refrigerator for up to 1 week.

⚑
Cooking Tip: Take your time with each step for the best results!
1848
cal
0.1g
protein
72.9g
carbs
173.6g
fat

Nutrition Facts

1 serving (329.9g)
Calories
1848
% Daily Value*
Total Fat 173.6 g 223%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 1815 mg 79%
Total Carbohydrate 72.9 g 27%
Dietary Fiber 0.2 g 1%
Total Sugars 24.8 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.1 mg 1%
Potassium 20 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.7%%
0.0%%
84.3%%
Fat: 1562 cal (84.3%%)
Protein: 0 cal (0.0%%)
Carbs: 291 cal (15.7%%)