Transform your seafood dishes with this irresistibly creamy and flavorful Sweet Tartar Sauce! This quick and easy recipe comes together in just 5 minutes, blending the tangy richness of mayonnaise with the sweet bite of pickle relish and a touch of sugar for a perfect balance of flavors. Elevated with fresh lemon juice, Dijon mustard, and a hint of onion powder, this homemade tartar sauce boasts a depth of taste that store-bought versions simply canβt match. Serve it chilled alongside crispy fish, golden shrimp, or as a zesty spread for sandwiches. With its delightful sweet and tangy profile, this versatile condiment is sure to become a staple in your kitchen!
In a medium bowl, combine the mayonnaise and sweet pickle relish. Stir well until evenly blended.
Add the granulated sugar, lemon juice, and Dijon mustard to the mixture. Mix until fully incorporated.
Sprinkle in the onion powder, salt, and ground black pepper. Stir thoroughly to combine all the flavors.
Taste the sauce and adjust the sweetness or seasoning to your preference, if needed.
Transfer the tartar sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with fried seafood, fish, or as a condiment for sandwiches. Store leftovers in the refrigerator for up to 1 week.
Calories |
1848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1815 mg | 79% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 24.8 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.