Sweet Sugarless Cookies
Indulge in guilt-free sweetness with these delightful *Sweet Sugarless Cookies*! Perfectly moist and naturally sweetened with ripe bananas and a touch of honey, these cookies are a refined sugar-free treat the whole family can enjoy. Packed with wholesome rolled oats, protein-rich almond flour, and a hint of warm cinnamon, they strike the perfect balance between healthy and delicious. Customize your batch with optional add-ins like dark chocolate chips or chopped nuts for extra texture and flavor. With just 15 minutes of prep time and a quick 12-minute bake, these cookies are a fast, easy, and satisfying option for breakfast, snacks, or dessert. Ideal for anyone seeking sugar-free baking ideas or a healthy cookie recipe, these soft and chewy treats are as nutritious as they are delicious!
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Recipe Information
Ingredients
- 2 pieces Ripe bananas
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Rolled oats
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips (optional)
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth and creamy.
Stir in the honey and vanilla extract until well combined.
In a separate bowl, mix the rolled oats, almond flour, baking powder, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
If desired, fold in dark chocolate chips or chopped nuts for added texture and flavor.
Scoop approximately tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each scoop slightly with the back of a spoon to form cookie shapes.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1046 mg | 45% | |
| Total Carbohydrate | 262.7 g | 96% | |
| Dietary Fiber | 39.5 g | 141% | |
| Total Sugars | 136.8 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 415 mg | 32% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2280 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
