Sweet Sugar Free Gluten Free Granola
Indulge in a wholesome and delicious breakfast with this Sweet Sugar-Free Gluten-Free Granola that’s perfect for healthy mornings or on-the-go snacking! Packed with nutrient-dense ingredients like gluten-free rolled oats, raw almonds, pecans, chia seeds, and unsweetened shredded coconut, this granola delivers a satisfying crunch and natural sweetness without any added sugar. A unique blend of melted coconut oil, unsweetened applesauce, and vanilla extract ensures a perfectly crisp and golden texture, while optional dried dates add a touch of extra sweetness for those who crave it. Ready in just 40 minutes, this easy-to-make granola is ideal for anyone looking for a simple, customizable, and clean-eating treat that’s high in fiber and healthy fats. Serve it over yogurt, sprinkle it on smoothie bowls, or enjoy it straight from the jar—this recipe is as versatile as it is delicious!
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Recipe Information
Ingredients
- 3 cups Gluten-free rolled oats
- 1 cup Raw almonds, chopped
- 1 cup Raw pecans, chopped
- 1 cup Unsweetened shredded coconut
- 3 tablespoons Chia seeds
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 0.5 cup Unsweetened applesauce
- 2 teaspoons Vanilla extract
- 0.5 cup Chopped dried dates (optional, for added sweetness)
Instructions
Preheat your oven to 325°F (163°C). Line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the gluten-free rolled oats, chopped almonds, chopped pecans, shredded coconut, chia seeds, ground cinnamon, and salt. Stir until well mixed.
In a separate bowl, whisk together the melted coconut oil, unsweetened applesauce, and vanilla extract until evenly combined.
Pour the wet ingredients over the dry ingredients in the large mixing bowl. Stir thoroughly to ensure all the dry ingredients are evenly coated.
If using chopped dried dates for added sweetness, fold them into the mixture at this stage.
Spread the granola mixture evenly onto the prepared baking sheet, pressing down slightly to create an even layer.
Bake in the preheated oven for 30 minutes, stirring halfway through to ensure even toasting. Keep an eye on the granola during the last few minutes to prevent burning.
Remove the baking sheet from the oven and allow the granola to cool completely on the tray. The granola will crisp up as it cools.
Once cooled, transfer the granola to an airtight container for storage. It can be kept at room temperature for up to 2 weeks or frozen for longer shelf life.
Nutrition Facts
Calories |
4367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 337.1 g | 432% | |
| Saturated Fat | 161.9 g | 810% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 315.3 g | 115% | |
| Dietary Fiber | 84.3 g | 301% | |
| Total Sugars | 87.9 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 780 mg | 60% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 3451 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
