Sweet Spicy Glazed Norwegian Salmon
Elevate your dinner table with this Sweet Spicy Glazed Norwegian Salmon recipe, a dazzling fusion of bold flavors and tender textures. Featuring succulent Norwegian salmon fillets, this dish is coated in a sticky-sweet glaze made with soy sauce, honey, zesty lime juice, and a kick of sriracha for the perfect balance of heat and sweetness. The fillets are first seared for a golden, crispy edge before being baked to flaky perfection in the oven. Finished with a sprinkle of sesame seeds and fresh green onions, this restaurant-quality dish is as visually stunning as it is delicious. Ready in just 25 minutes, it’s an easy yet gourmet option for weeknight dinners or special occasions. Serve alongside steamed rice, roasted vegetables, or a crisp green salad for a complete and satisfying meal. Perfect for seafood lovers craving a quick and flavorful dinner!
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Recipe Information
Ingredients
- 4 fillets (6-8 oz each) Norwegian salmon fillet
- 0.25 cup Soy sauce
- 3 tbsp Honey
- 2 tsp Sriracha
- 2 cloves (minced) Fresh garlic
- 1 tbsp Lime juice
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Sesame seeds
- 2 stalks (sliced thinly) Green onions
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Pat the Norwegian salmon fillets dry with a paper towel and season both sides with salt and black pepper. Set them aside.
In a small bowl, whisk together the soy sauce, honey, sriracha, minced garlic, lime juice, and 1 tablespoon of olive oil until combined and smooth.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, lightly sear the salmon fillets, skin-side down, for 2-3 minutes until the edges are golden and crisp. Use a spatula to transfer them to the prepared baking sheet, skin-side down.
Generously brush the glaze evenly over the top of each salmon fillet, reserving a small amount for later.
Place the salmon in the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. (Cooking time may vary slightly depending on the thickness of the fillets.)
For an extra caramelized finish, switch the oven to broil mode and broil the salmon for 1-2 minutes, keeping a close eye to prevent burning.
Remove the salmon from the oven and brush them lightly with the remaining glaze.
Sprinkle sesame seeds and sliced green onions over the top of each fillet for garnish.
Serve hot with your choice of sides, such as steamed rice, roasted vegetables, or a fresh green salad. Enjoy!
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 989 mg | 43% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 13.7 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 26.0 mcg | 130% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
