Sweet Spicy Cucumbers
Transform your cucumber game with this quick, flavorful recipe for Sweet Spicy Cucumbers—a vibrant, no-cook side dish that’s ready in just 15 minutes! Crisp cucumber slices are lightly salted to draw out excess moisture, then tossed in a perfectly balanced dressing of rice vinegar, sesame oil, and a touch of sugar for sweetness. A subtle kick from crushed red pepper flakes and fresh garlic adds a fiery twist, while cilantro and toasted sesame seeds bring a burst of freshness and nuttiness. Perfect as a refreshing snack, a tangy accent to grilled meats, or a crunchy addition to your Asian-inspired meals, this recipe is as versatile as it is delicious. Serve chilled for the ultimate summer treat bursting with sweet, spicy, and tangy flavors!
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Recipe Information
Ingredients
- 2 large Cucumbers
- 1 teaspoon Salt
- 2 tablespoons Granulated Sugar
- 3 tablespoons Rice Vinegar
- 1 teaspoon Sesame Oil
- 0.5 teaspoon Crushed Red Pepper Flakes
- 1 small, minced Garlic Clove
- 2 tablespoons, chopped Fresh Cilantro
- 1 teaspoon Toasted Sesame Seeds
Instructions
Wash and peel the cucumbers, leaving some stripes of skin for texture if desired.
Slice the cucumbers thinly into rounds or half-moons, depending on your preference.
Place the sliced cucumbers in a bowl and sprinkle with the salt. Toss to coat and let sit for 10 minutes to draw out excess water.
Meanwhile, in a small bowl, whisk together the sugar, rice vinegar, sesame oil, crushed red pepper flakes, and minced garlic until the sugar dissolves.
Drain the cucumbers and gently pat them dry with a clean kitchen towel or paper towels.
Transfer the cucumbers to a mixing bowl and pour the vinegar mixture over them. Toss until evenly coated.
Add the chopped cilantro and toasted sesame seeds to the cucumbers, tossing gently to combine.
Cover and refrigerate for at least 15 minutes before serving to allow the flavors to meld. Serve chilled.
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2377 mg | 103% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 35.1 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 948 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
