Sweet Spicy Beef
Indulge in the perfect balance of bold flavors with this Sweet Spicy Beef recipe—a quick and satisfying stir-fry that brings together tender beef sirloin, vibrant red bell peppers, and a luscious sauce packed with savory, sweet, and spicy notes. Coated in a cornstarch crust, the beef achieves a beautifully seared exterior while remaining juicy inside. The homemade sauce, featuring soy sauce, brown sugar, sriracha, ginger, and garlic, delivers a mouthwatering combination of tanginess and heat with a touch of sesame oil for aromatic depth. Ready in just 30 minutes, this dish is ideal for busy weeknights and can be served over fluffy white rice for a complete, restaurant-worthy meal. Garnish with sesame seeds and chopped green onions for a stunning finish! Perfectly suited for spice lovers, this Sweet Spicy Beef will quickly become a go-to favorite in your dinner rotation.
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 2 tablespoons cornstarch
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1.5 tablespoons sriracha or chili garlic sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 3 pieces garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 piece red bell pepper, sliced
- 2 stalks green onions, chopped
- 3 tablespoons vegetable oil
- 1 tablespoon sesame seeds (optional, for garnish)
- 4 cups cooked white rice (optional, for serving)
Instructions
Slice the beef sirloin into thin strips against the grain for tenderness.
In a medium bowl, toss the beef strips with cornstarch until evenly coated. Set aside.
In a small bowl, whisk together soy sauce, brown sugar, sriracha or chili garlic sauce, rice vinegar, sesame oil, garlic, and ginger to form the sauce. Set aside.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Working in batches to avoid overcrowding, sear the beef strips for 1-2 minutes on each side until browned but not fully cooked. Remove from the skillet and set aside.
Add the remaining tablespoon of vegetable oil to the skillet. Add the sliced red bell peppers and stir-fry for 2-3 minutes until slightly tender.
Reduce heat to medium and pour the prepared sauce into the skillet. Let it simmer for 1-2 minutes, stirring constantly, until slightly thickened.
Return the seared beef strips to the skillet. Toss to coat the beef evenly with the sauce and cook for another 2-3 minutes, or until the beef is cooked through.
Remove the skillet from the heat. Stir in chopped green onions.
Transfer the Sweet Spicy Beef to a serving platter. Garnish with sesame seeds if desired and serve hot with cooked white rice.
Nutrition Facts
Calories |
3095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.1 g | 173% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 31.1 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 2166 mg | 94% | |
| Total Carbohydrate | 302.5 g | 110% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 34.1 g | ||
| Protein | 164.8 g | 330% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 2811 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
