Peking Pork Bites
Indulge in the irresistible combination of crispy, golden pork and a sticky, flavorful glaze with these Peking Pork Bites. This quick and easy recipe transforms tender pork tenderloin into bite-sized pieces of perfection, thanks to a light cornstarch coating and deep frying for ultimate crunch. Coated in a luscious blend of hoisin sauce, honey, and a touch of sesame oil, each bite bursts with the signature sweet and savory notes of classic Peking-style flavors. Finished with a sprinkle of toasted sesame seeds and fresh green onions, these pork bites are perfect as an appetizer, party snack, or paired with steamed rice and stir-fried veggies for a complete meal. Ready in just 40 minutes, these delicious pork bites are perfect for satisfying cravings with a gourmet twist.
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Recipe Information
Ingredients
- 500 grams Pork tenderloin
- 100 grams Cornstarch
- 1 large Egg
- 2 tablespoons Soy sauce
- 1 tablespoon Shaoxing wine (optional)
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Ground white pepper
- 500 milliliters Vegetable oil (for frying)
- 2 tablespoons Hoisin sauce
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 1 tablespoon Ketchup
- 1 teaspoon Sesame oil
- 1 stalk Green onions (sliced)
- 1 tablespoon Sesame seeds
Instructions
Cut the pork tenderloin into bite-sized cubes and place them in a medium bowl.
Add soy sauce, Shaoxing wine (if using), garlic powder, salt, and white pepper to the pork. Mix well to coat the pork evenly, then let it marinate for 10 minutes.
In a small bowl, whisk the egg and pour it over the marinated pork. Stir until each piece is coated in egg.
Spread the cornstarch on a shallow plate. Dredge each piece of pork in the cornstarch, ensuring a light and even coating. Shake off any excess.
Heat the vegetable oil in a deep skillet or wok over medium-high heat. Once the oil is hot (around 180°C or 350°F), fry the pork pieces in batches to avoid overcrowding the pan. Cook for 4-5 minutes per batch, or until the pork is golden and cooked through.
Remove the pork from the oil using a slotted spoon and place it on a plate lined with paper towels to drain any excess oil.
In a separate pan, combine hoisin sauce, honey, rice vinegar, ketchup, and sesame oil. Heat over medium-low heat, stirring frequently until the sauce thickens slightly (about 2-3 minutes).
Add the crispy pork bites to the pan with the sauce. Toss to coat the pork evenly in the glaze.
Transfer the Peking Pork Bites to a serving platter. Garnish with sliced green onions and sesame seeds.
Serve immediately as an appetizer or alongside steamed rice and vegetables for a complete meal.
Nutrition Facts
Calories |
5807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 544.8 g | 698% | |
| Saturated Fat | 82.2 g | 411% | |
| Polyunsaturated Fat | 12.9 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 5915 mg | 257% | |
| Total Carbohydrate | 135.2 g | 49% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 29.7 g | ||
| Protein | 136.5 g | 273% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 113 mg | 9% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2656 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
