Nutrition Facts for Sweet sour sauce no pineapple

Sweet Sour Sauce No Pineapple

Image of Sweet Sour Sauce No Pineapple
Nutriscore Rating: 69/100

Elevate your homemade dishes with this vibrant and tangy Sweet and Sour Sauce with No Pineapple, a perfect blend of bold flavors designed to satisfy any craving. This easy, 15-minute recipe swaps traditional pineapple for a harmonious mix of ketchup, white vinegar, soy sauce, and brown sugar, creating a sweet and tangy taste without fruit. Fresh garlic and grated ginger add depth and a perfect hint of spice, while a cornstarch slurry ensures a velvety texture that clings effortlessly to your favorite stir-fry, crispy chicken, or spring rolls. Quick to prepare and made with simple pantry staples, this versatile sauce is ideal for weeknight dinners or dipping platters, and it stores beautifully for up to a week.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 tablespoons Ketchup
  • 3 tablespoons White vinegar
  • 1 tablespoon Soy sauce
  • 4 tablespoons Brown sugar
  • 1 cup Water
  • 2 teaspoons Cornstarch
  • 2 cloves Garlic (minced)
  • 1 teaspoon Ginger (grated)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a smooth slurry. Set aside.

2

In a medium saucepan, combine the ketchup, white vinegar, soy sauce, brown sugar, water, minced garlic, and grated ginger.

3

Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely, about 2-3 minutes.

4

Bring the mixture to a gentle simmer and let it cook for another 2 minutes to allow the flavors to meld.

5

While stirring constantly, slowly pour the cornstarch slurry into the saucepan.

6

Continue to cook and stir the sauce until it thickens to your desired consistency, about 2-3 minutes.

7

Remove the saucepan from the heat and let the sauce cool slightly before serving.

8

Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tip: Take your time with each step for the best results!
40
cal
1.9g
protein
8.0g
carbs
0.1g
fat

Nutrition Facts

1 serving (269.8g)
Calories
40
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 585 mg 25%
Total Carbohydrate 8.0 g 3%
Dietary Fiber 0.3 g 1%
Total Sugars 0.2 g
Protein 1.9 g 4%
Vitamin D 0.0 mcg 0%
Calcium 26 mg 2%
Iron 0.4 mg 2%
Potassium 81 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

79.0%%
18.8%%
2.2%%
Fat: 0 cal (2.2%%)
Protein: 7 cal (18.8%%)
Carbs: 32 cal (79.0%%)