Sweet Sour Hamburger
Elevate your burger game with this irresistible Sweet Sour Hamburger recipe, a perfect fusion of tangy, savory, and slightly sweet flavors. Featuring juicy, well-seasoned ground beef patties topped with melted cheddar cheese and complemented by a luscious homemade sweet-and-sour sauce made with soy sauce, pineapple juice, and brown sugar, this burger is a flavor-packed delight. Nestled between toasted buns and layered with crisp lettuce, fresh tomato, and zesty red onion, each bite delivers a satisfying combination of textures and tastes. Ready in just 35 minutes, this unique twist on a classic hamburger is perfect for weeknight dinners or casual gatherings. Serve with your favorite side dishes for an unforgettable meal that will leave everyone asking for seconds! Keywords: sweet sour hamburger, homemade burger recipe, sweet and tangy sauce, pineapple juice burger, unique burger ideas.
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 2 tbsp Soy sauce
- 0.25 cup Ketchup
- 0.25 cup Pineapple juice
- 1 tbsp Rice vinegar
- 1 tbsp Brown sugar
- 1 tsp Cornstarch
- 1 tbsp Water
- 4 Burger buns
- 4 leaves Lettuce
- 1 large Tomato
- 0.5 Red onion
- 4 Cheddar cheese slices
Instructions
Preheat a grill or stovetop skillet over medium-high heat.
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until evenly seasoned. Divide the mixture into 4 equal portions and shape into burger patties about ¾-inch thick.
Cook the patties on the grill or skillet for about 4–5 minutes per side, or until they are cooked to your desired level of doneness. If using cheese, place a slice on top of each patty during the last minute of cooking to let it melt slightly. Once done, set the patties aside to rest.
While the patties are cooking, prepare the sweet and sour sauce. In a small saucepan over medium heat, whisk together the soy sauce, ketchup, pineapple juice, rice vinegar, and brown sugar. Bring the mixture to a light simmer.
In a small bowl, mix the cornstarch and water to create a slurry. Pour the slurry into the saucepan, stirring constantly. Cook for 1–2 minutes until the sauce thickens slightly, then remove from heat.
Slice the tomato and red onion into thin rounds. Set aside along with the lettuce leaves.
Toast the burger buns lightly, if desired, for extra texture.
Assemble the burgers: Spread a generous amount of the sweet and sour sauce on the bottom half of the bun. Place the cooked patty on top, followed by lettuce, tomato slice, and red onion. Add any additional sauce to the top half of the bun before closing the burger.
Serve immediately with your favorite side dishes like fries or a salad, and enjoy your Sweet and Sour Hamburger!
Nutrition Facts
Calories |
2296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 7330 mg | 319% | |
| Total Carbohydrate | 146.1 g | 53% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 54.5 g | ||
| Protein | 122.5 g | 245% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1131 mg | 87% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1886 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
