Sweet Sour Cucumber Salad
Crisp, tangy, and delightfully refreshing, this Sweet Sour Cucumber Salad is the ultimate side dish for warm-weather meals or any occasion in need of a vibrant burst of flavor. Featuring thinly sliced cucumbers and red onion, this salad is tossed in a harmonious blend of white vinegar, granulated sugar, and nutty sesame oil, creating a perfect balance of sweet and sour notes. Fresh dill adds a fragrant, herbaceous twist, while a quick chill in the refrigerator allows the bright flavors to meld beautifully. Ready in just 15 minutes with no cooking required, this easy cucumber salad is a light, healthy, and gluten-free option that pairs wonderfully with grilled meats, seafood, or as a stand-alone snack. Perfect for summer picnics, BBQs, or weekday meals, this simple yet bold recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 2 large cucumbers
- 3 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon sesame oil
- 2 tablespoons fresh dill
- 0.25 medium red onion
Instructions
Wash the cucumbers thoroughly, then slice them thinly into rounds using a sharp knife or mandoline for consistent thickness.
Finely chop the fresh dill and set it aside.
Thinly slice the red onion into small strips and separate the layers.
In a small bowl, whisk together the white vinegar, granulated sugar, salt, black pepper, and sesame oil until the sugar is fully dissolved.
In a large mixing bowl, combine the cucumber slices, red onion, and chopped dill.
Pour the sweet and sour dressing over the cucumber mixture and toss gently to ensure everything is evenly coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 20 minutes to allow the flavors to meld together.
Taste and adjust the seasoning if necessary before serving.
Serve chilled as a side dish or enjoy on its own for a refreshing snack.
Nutrition Facts
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 9.9 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
