German Creamed Cucumbers
Discover the simple elegance of German Creamed Cucumbers, a refreshing and tangy side dish perfect for any meal. This traditional recipe combines crisp cucumber slices with a creamy, tangy dressing of sour cream, white vinegar, and a touch of sugar, all elevated by the bright, herbal notes of fresh dill. A quick salting process ensures the cucumbers stay crisp and flavorful, while a hint of optional red onion adds a subtle pop of color and zing. Ready in just 15 minutes with no cooking required, this chilled salad is an easy and versatile dish that pairs beautifully with hearty mains or light summer fare. Ideal for serving at picnics, barbecues, or as a cooling complement to spicy dishes, its refreshing flavor and creamy texture are sure to delight!
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Recipe Information
Ingredients
- 2 medium-sized cucumbers
- 1 teaspoon salt
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 0.5 cup sour cream
- 2 tablespoons fresh dill
- 0.25 teaspoon black pepper
- 0.25 small red onion (optional)
Instructions
Peel the cucumbers, leaving some thin strips of skin for texture if desired.
Slice the cucumbers very thinly using a knife or mandoline slicer and place them into a colander.
Sprinkle the cucumbers with the salt, toss to combine, and let them sit in the colander over a bowl for about 10 minutes. This helps to draw out excess water from the cucumbers.
While the cucumbers are resting, prepare the dressing. In a small mixing bowl, whisk together the white vinegar, sugar, and sour cream until smooth.
Finely chop the fresh dill and thinly slice the red onion (if using). Add both to the dressing. Mix well and season with black pepper.
After 10 minutes, rinse the cucumbers under cold water to remove the excess salt and pat them completely dry using a clean kitchen towel or paper towels.
Transfer the cucumbers to a medium bowl and pour the prepared dressing over them. Toss well to ensure the cucumbers are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to meld together.
Give the cucumbers a quick stir before serving. Garnish with additional fresh dill if desired. Serve chilled as a refreshing side dish.
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 2449 mg | 106% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 27.7 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
