Sweet Sour Cabbage Rolls
Savor the comforting flavors of these Sweet and Sour Cabbage Rolls, a delightful fusion of tender green cabbage and a hearty filling of seasoned ground beef, fluffy cooked rice, and aromatic spices. This classic dish is simmered to perfection in a tangy-sweet tomato-based sauce made with crushed tomatoes, brown sugar, and a touch of white vinegar for just the right balance. The cabbage leaves are softened and rolled to encase the filling, creating perfectly portioned bundles of comfort food. Ideal for cozy family dinners, this recipe is a satisfying combination of sweet, savory, and tangy flavors. Serve these cabbage rolls with a ladle of the flavorful sauce for an irresistible dish that’s both wholesome and comforting. Perfect for meal prep and easy to customize, this recipe brings old-world charm to your dinner table.
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Recipe Information
Ingredients
- 1 head Green cabbage
- 1 lb Ground beef
- 1 cup Cooked rice
- 1 small, finely diced Onion
- 2 cloves, minced Garlic
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Paprika
- 15 oz can Crushed tomatoes
- 2 tbsp Tomato paste
- 3 tbsp Brown sugar
- 2 tbsp White vinegar
- 1 cup Chicken broth
- 2 tbsp Olive oil
Instructions
Bring a large pot of water to a boil and carefully remove the core of the cabbage head. Submerge the cabbage in boiling water for 2–3 minutes, then peel off the softened outer leaves. Repeat until you have about 12-14 leaves. Set aside to cool.
In a mixing bowl, combine the ground beef, cooked rice, diced onion, minced garlic, egg, salt, black pepper, and paprika. Mix until thoroughly combined.
Trim the thick rib from the base of each cabbage leaf to make them easier to roll.
Place about 2–3 tablespoons of filling at the base of a cabbage leaf. Fold the sides over the filling and roll tightly to seal. Repeat with the rest of the leaves and filling.
In a large skillet or Dutch oven, heat olive oil over medium heat. Add the crushed tomatoes, tomato paste, brown sugar, white vinegar, and chicken broth. Stir to combine and bring to a gentle simmer. Taste and adjust seasoning if needed.
Carefully arrange the cabbage rolls seam-side down in the skillet or Dutch oven. Spoon some of the sauce over the top.
Cover the pot and simmer over low heat for 60–75 minutes, until the rolls are tender and cooked through.
Serve warm, spooning extra sauce over the top. Enjoy your Sweet and Sour Cabbage Rolls!
Nutrition Facts
Calories |
1999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 3458 mg | 150% | |
| Total Carbohydrate | 143.2 g | 52% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 59.8 g | ||
| Protein | 103.1 g | 206% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 394 mg | 30% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 3560 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
