Cabbage Roll Taste Alike
Enjoy all the comforting flavors of classic cabbage rolls without the hassle of rolling with this one-pot "Cabbage Roll Taste Alike" recipe! Perfect for busy weeknights, this quick and hearty dish combines tender bites of green cabbage, savory ground beef, and fluffy cooked rice simmered in a rich tomato-based sauce seasoned with paprika, oregano, and thyme. Ready in just over an hour, it's a simplified version of a beloved classic that's loaded with wholesome ingredients and easy-to-follow steps. Serve it hot with a sprinkle of fresh parsley for an added burst of color and freshness. This family-friendly recipe is sure to satisfy with its balance of textures and bold flavors, making it a go-to comfort food for any occasion!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium head green cabbage
- 1 large white onion
- 3 whole garlic cloves
- 2 cups cooked white rice
- 14.5 ounces diced tomatoes (canned)
- 8 ounces tomato sauce
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon sugar
- 2 tablespoons parsley (optional, for garnish)
Instructions
Core the cabbage and chop it into bite-sized pieces. Set aside.
Dice the onion and mince the garlic cloves.
Heat the olive oil in a large skillet or Dutch oven over medium heat.
Add the ground beef to the skillet and cook until browned, breaking up the meat with a wooden spoon. Drain excess fat if needed.
Add the diced onion and minced garlic to the skillet with the ground beef. Sauté until the onion is softened, about 3-4 minutes.
Stir in the chopped cabbage, paprika, oregano, thyme, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to soften.
Add the canned diced tomatoes, tomato sauce, beef broth, and sugar to the skillet. Stir well to combine.
Increase the heat to bring the mixture to a simmer. Cover the skillet, reduce the temperature to low, and let it simmer for 20-25 minutes, or until the cabbage is tender.
Stir in the cooked white rice and mix thoroughly. Cook for an additional 5 minutes to warm the rice through.
Taste and adjust seasoning with more salt or pepper if needed.
Serve hot, optionally garnished with chopped parsley for added freshness.
Nutrition Facts
Calories |
2060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 5452 mg | 237% | |
| Total Carbohydrate | 166.6 g | 61% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 42.0 g | ||
| Protein | 101.5 g | 203% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 3109 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
