Sweet Rice Pudding Arroz Doce Portugal
Indulge in the creamy decadence of Sweet Rice Pudding, or Arroz Doce, a beloved Portuguese dessert that marries simplicity with elegance. Made with tender short-grain rice slowly simmered in milk, sugar, and aromatics like lemon peel and a cinnamon stick, this classic dish achieves a lusciously smooth texture and a fragrant, comforting flavor. A finishing touch of tempered egg yolks adds richness, while the decorative dusting of ground cinnamon transforms it into an eye-catching centerpiece. Perfectly sweet and warmly spiced, this traditional Portuguese rice pudding is a heartwarming treat for any occasion. Serve it slightly warm or at room temperature to savor its silky, creamy perfection. Keywords: Portuguese rice pudding, Arroz Doce, sweet rice dessert, creamy rice pudding, traditional Portuguese dessert.
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Recipe Information
Ingredients
- 200 grams Short-grain rice
- 480 milliliters Water
- 1 liter Milk
- 200 grams Granulated sugar
- 3 pieces Egg yolks
- 2 strips Lemon peel
- 1 piece Cinnamon stick
- 1 pinch Salt
- 1 tablespoon (for garnish) Ground cinnamon
Instructions
Rinse the rice under cold water to remove excess starch and set aside.
In a medium-sized pot, bring the water to a boil. Add the rice and a pinch of salt. Cook on medium heat until the water is almost entirely absorbed, about 10 minutes.
Reduce the heat to low. Gradually add the milk to the pot, one cup at a time, stirring constantly with a wooden spoon. Allow the rice to absorb the milk before adding more.
Add the lemon peel, cinnamon stick, and granulated sugar to the pot. Continue cooking and stirring for about 30 minutes or until the rice is creamy and tender.
In a small bowl, beat the egg yolks. Remove a ladleful of the hot rice mixture and slowly whisk it into the egg yolks to temper them.
Pour the tempered egg mixture back into the pot while stirring continuously. Cook for an additional 3-5 minutes, ensuring the mixture thickens slightly without boiling.
Remove the pot from heat and discard the lemon peel and cinnamon stick.
Spoon the Arroz Doce into individual serving bowls or a large serving dish. Allow it to cool slightly.
Garnish with a dusting of ground cinnamon in a decorative pattern before serving.
Nutrition Facts
Calories |
1886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 635 mg | 28% | |
| Total Carbohydrate | 320.4 g | 117% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 251.8 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 14.5 mcg | 72% | |
| Calcium | 1423 mg | 109% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1558 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
