A Basque Custard Natillas
Dive into the creamy indulgence of Basque Custard Natillas, a traditional Spanish dessert that’s as comforting as it is flavorful. This recipe showcases a velvety custard made from a blend of whole milk, aromatic cinnamon stick, and zesty lemon peel, creating a fragrant base that’s infused with warmth and brightness. Egg yolks, sugar, and cornstarch come together seamlessly to achieve that silky-smooth texture, while a hint of vanilla and ground cinnamon adds depth to each spoonful. Perfect for showcasing elegant simplicity, this custard is served chilled in individual ramekins, making it an impressive yet easy-to-prepare treat. Whether you’re hosting a dinner party or craving a refined dessert, Basque Custard Natillas guarantees to delight with every creamy bite.
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Recipe Information
Ingredients
- 4 cups Whole milk
- 0.75 cups Granulated sugar
- 6 large Egg yolks
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1 stick Cinnamon stick
- 1 strip Lemon peel
Instructions
In a medium saucepan, combine the whole milk, cinnamon stick, and lemon peel. Heat the milk over medium heat until it just begins to simmer. Remove from heat and let steep for 10 minutes to infuse the flavors. Strain the milk to remove the cinnamon stick and lemon peel, then set aside.
In a large bowl, whisk together the granulated sugar, egg yolks, and cornstarch until the mixture is smooth and pale in color.
Slowly pour the warm milk into the egg mixture, whisking constantly to ensure the eggs do not curdle.
Pour the mixture back into the saucepan and return it to the stove over medium-low heat. Cook, stirring constantly with a wooden spoon or silicone spatula, until the custard thickens enough to coat the back of the spoon (about 8-10 minutes). Do not allow the mixture to boil.
Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.
Pour the custard into individual serving dishes or ramekins. Allow them to cool to room temperature, then cover and refrigerate for at least 2 hours to set.
Before serving, garnish with a sprinkle of ground cinnamon on top if desired.
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 33.1 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 214 mg | 16% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
